Volume 4, Issue 2, June 2019, Page: 12-15
Study of Agricultural Waste Processing for Different Uses (Case Study of Tea Waste)
Seyed Mohammad Akhgar, Department of Agronomy, Islamic Azad University, Lahijan, Iran
Jalal Omidi, Department of Horticulture, Faculty of Agriculture, Guilan University, Rasht, Iran
Samaneh Abdolmohammadi, Department of Horticulture, Faculty of Agriculture, Guilan University, Rasht, Iran
Vahid Nematipour, Department of Horticulture, Mirza Kochak Khan University, Rasht, Iran
Received: Jul. 25, 2019;       Accepted: Sep. 2, 2019;       Published: Sep. 30, 2019
DOI: 10.11648/j.ajpb.20190402.11      View  24      Downloads  9
Abstract
The processing and conversion of auxiliary products, waste and agricultural waste and reuse of them in the production cycle is a suitable solution for the economic use of these types of products for medical, industrial, agricultural, or related industries. Every year, a large portion of agricultural and horticultural products in the country are lost from planting to supply to consumer markets, or during processing. It is estimated that in Iran, on average, about 100 million tons of agricultural and garden products are produced each year, of which about 20-30 percent, equivalent to 20 to 30 million tons, are waste and waste. Recycling these waste and wastes could result in the return of these materials to the economic cycle of the country. With the proper planning for the development and support of the agricultural and agricultural conversion and complementary industries, the voluminous amounts of these wastes and wastes of various stages, which have caused irreparable losses to farmers and the economy of the country, have become value added. In this article, the types of wastes of agricultural origin are studied and finally, tea waste and its applications in Iran are briefly discussed.
Keywords
Tea Industry, Waste, Tea Factories
To cite this article
Seyed Mohammad Akhgar, Jalal Omidi, Samaneh Abdolmohammadi, Vahid Nematipour, Study of Agricultural Waste Processing for Different Uses (Case Study of Tea Waste), American Journal of Plant Biology. Vol. 4, No. 2, 2019, pp. 12-15. doi: 10.11648/j.ajpb.20190402.11
Copyright
Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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