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Pre-Extension Demonstration and Evaluation of Adapted Tomato Technologies Under Irrigation in Kelem and West Wolega Zones

Received: 2 June 2023    Accepted: 25 June 2023    Published: 11 July 2023
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Abstract

Tomato is among the major horticultural crops cultivated under irrigated areas of Ethiopia now days. Considering this pre-extension demonstration and evaluation of adapted tomato technologies under irrigation was conducted through selecting few districts of Kelem and West Wolega Zones with the objective of demonstrating and evaluating the best performed tomato technologies. Two varieties of tomato (Melka Shola and Melka Salsa) were used for the demonstration and evaluation on farmers' field under their management condition. Essential data were collected from demonstration plots and were analyzed using simple descriptive statistical tools. The result indicates that Melka Salsa provided average yield of 389.5qt/ha while Melka Shola and local varieties provided 339.25qt/ha and 301.75qt/ha, respectively. The yield advantage of 29.08% and 12.43% were obtained from Melka Salsa and Melka Shola over the local variety, respectively. Participatory variety evaluation and selection techniques were used. During PVES farmers’ preferences feedbacks were collected and analyzed using pair wise and matrix rankings. FRG members and the trial farmers were invited in the demonstration field to evaluate the performance of the verities setting their own criteria. In the ranking, Melka Salsa variety was selected as the best performed variety than both the local and Melka Shola varieties. Accordingly, Melka Salsa variety was preferred and selected firstly by farmers for its high yielder, medium fruit size, fruit shape, plant canopy cover, early maturity, number of fruit per plant, number of fruit per pod and marketing quality. On the other hand, Melka Shola was selected secondly for its disease tolerance, large fruit size and medium yielder. Thus, Melka Salsa and Melka Shola varieties were recommended for scaling up in West and Kelem Wolega zones and similar agro-ecologies. Therefore, the offices of agriculture, cooperatives, unions and NGOs should multiply and provide the selected and recommended tomato varieties for those thirsty farmers in the study areas.

Published in American Journal of Plant Biology (Volume 8, Issue 3)
DOI 10.11648/j.ajpb.20230803.13
Page(s) 65-70
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Fruit Per Plant, Melka Salsa, Melka Shola, Tomato Variety

References
[1] Ademe Mihiretu and Melaku Asresu. 2023. Participatory Evaluation of Tomato (Lycopersicon esculentum Mill.) Varieties Under Irrigation Condition at Abergelle Woreda, Ethiopia. Agro Bali: Agricultural Journal, 6 (1), pp. 12-20.
[2] Bänziger, M.; G. O. Edmeades; D. Beck and M. Bellon.2000 Breeding for drought and nitrogen stress tolerance in maize: From theory to practice. CIMMYT, Mexico, pp. 68.
[3] FAO. 2006. FAO production year book, basic data unit, Statistics division, FAO, Rome Italy, No. 55, pp 125127.
[4] Gebisa Benti, Gezu Degefa, Alemayehu Biri, Fikadu Tadesse. Performance Evaluation of Tomato (Lycopersicon esculentum Mill.) Varieties Under Supplemental Irrigation at Erer Valley, Babile District, Ethiopia. Journal of Plant Sciences. 5 (1), pp. 1-5.
[5] Gulliso District Annual Agricultural Report of 2019. Agricultural land use system in Gulliso District.
[6] Kelem Wolega Agricultural and Natural resource Office Annual Report. 2017. Report on land use systems of Kelem Wolega Zone. Dambi Dolo.
[7] Kibiru Kena, Zewdu Tegenu, Ashenafi Debela, Admasu Raga. 2018. Adaptability and Performance Evaluation of Recently Released Tomato (Lycopersicon esculentum Mill. L.) Varieties at West and Kelem Wolega Zones under Supplementary Irrigation. International Journal of Agricultural Science Research l. 7 (4), pp. 028-032.
[8] Lemma Desalegne. 2002. Tomatoes research experiences and production prospects. Ethiopian Agricultural Research Organization. Addis Ababa, Ethiopia.
[9] Mersha A. 2008. Effects of stage and intensity of truss pruning on fruit yield and quality of tomato (Lycopersicon esculentum mill). M.Sc. Thesis presented to the school of graduate studies of Haramaya University 10-16. 2.
[10] Srinivasan R. (Ed.) 2010. Safer tomato production methods: A field guide for soil fertility and pest management. AVRDC- The world vegetable center, Shanhua, Taiwan. AVRDC publication No. 10-710.97p.
[11] Tesfaye, T., Tesfaye, K. and Woldetsadik, K., 2011. Clay pot irrigation for tomato (Lycopersicon esculentum Mill) production in the north east semiarid region of Ethiopia. Journal of Agriculture and Rural Development in the Tropics and Subtropics (JARTS), 112 (1), pp. 11-18.
[12] Tewodros Mulualem, Kefelegn A. 2013. Promotion and evaluation of improved technologies through participatory approach in South Ethiopia: Experience from hot pepper. Unique Research Journal of Agricultural Science. 2013; 1 (4): 57-62.
[13] Tewodros Mulualem and Negasi Tekeste. 2014. Evaluation of improved tomato (Lycopersicon esculentum Mill.) varieties through participatory approach in South Ethiopia. Herald Journal of Agriculture and Food Science Research; 3 (2): 55-60.
[14] Tola Mebratu. 2014. Tomato value chain analysis in the Central Rift Valley: The case of Dugda Woreda, East Shoa Zone, Oromia National Regional State (Doctoral dissertation, MSc Thesis, Haramaya University, Haramaya, Ethiopia).
[15] Urgessa Tilahun Bekabil. 2014. Review of challenges and prospects of agricultural production and productivity in Ethiopia. Journal of Natural Sciences Research, 4 (18), pp. 70-78.
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    Kibiru Kena, Dameksa Umer, Alemayehu Latera. (2023). Pre-Extension Demonstration and Evaluation of Adapted Tomato Technologies Under Irrigation in Kelem and West Wolega Zones. American Journal of Plant Biology, 8(3), 65-70. https://doi.org/10.11648/j.ajpb.20230803.13

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    ACS Style

    Kibiru Kena; Dameksa Umer; Alemayehu Latera. Pre-Extension Demonstration and Evaluation of Adapted Tomato Technologies Under Irrigation in Kelem and West Wolega Zones. Am. J. Plant Biol. 2023, 8(3), 65-70. doi: 10.11648/j.ajpb.20230803.13

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    AMA Style

    Kibiru Kena, Dameksa Umer, Alemayehu Latera. Pre-Extension Demonstration and Evaluation of Adapted Tomato Technologies Under Irrigation in Kelem and West Wolega Zones. Am J Plant Biol. 2023;8(3):65-70. doi: 10.11648/j.ajpb.20230803.13

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  • @article{10.11648/j.ajpb.20230803.13,
      author = {Kibiru Kena and Dameksa Umer and Alemayehu Latera},
      title = {Pre-Extension Demonstration and Evaluation of Adapted Tomato Technologies Under Irrigation in Kelem and West Wolega Zones},
      journal = {American Journal of Plant Biology},
      volume = {8},
      number = {3},
      pages = {65-70},
      doi = {10.11648/j.ajpb.20230803.13},
      url = {https://doi.org/10.11648/j.ajpb.20230803.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajpb.20230803.13},
      abstract = {Tomato is among the major horticultural crops cultivated under irrigated areas of Ethiopia now days. Considering this pre-extension demonstration and evaluation of adapted tomato technologies under irrigation was conducted through selecting few districts of Kelem and West Wolega Zones with the objective of demonstrating and evaluating the best performed tomato technologies. Two varieties of tomato (Melka Shola and Melka Salsa) were used for the demonstration and evaluation on farmers' field under their management condition. Essential data were collected from demonstration plots and were analyzed using simple descriptive statistical tools. The result indicates that Melka Salsa provided average yield of 389.5qt/ha while Melka Shola and local varieties provided 339.25qt/ha and 301.75qt/ha, respectively. The yield advantage of 29.08% and 12.43% were obtained from Melka Salsa and Melka Shola over the local variety, respectively. Participatory variety evaluation and selection techniques were used. During PVES farmers’ preferences feedbacks were collected and analyzed using pair wise and matrix rankings. FRG members and the trial farmers were invited in the demonstration field to evaluate the performance of the verities setting their own criteria. In the ranking, Melka Salsa variety was selected as the best performed variety than both the local and Melka Shola varieties. Accordingly, Melka Salsa variety was preferred and selected firstly by farmers for its high yielder, medium fruit size, fruit shape, plant canopy cover, early maturity, number of fruit per plant, number of fruit per pod and marketing quality. On the other hand, Melka Shola was selected secondly for its disease tolerance, large fruit size and medium yielder. Thus, Melka Salsa and Melka Shola varieties were recommended for scaling up in West and Kelem Wolega zones and similar agro-ecologies. Therefore, the offices of agriculture, cooperatives, unions and NGOs should multiply and provide the selected and recommended tomato varieties for those thirsty farmers in the study areas.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Pre-Extension Demonstration and Evaluation of Adapted Tomato Technologies Under Irrigation in Kelem and West Wolega Zones
    AU  - Kibiru Kena
    AU  - Dameksa Umer
    AU  - Alemayehu Latera
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    N1  - https://doi.org/10.11648/j.ajpb.20230803.13
    DO  - 10.11648/j.ajpb.20230803.13
    T2  - American Journal of Plant Biology
    JF  - American Journal of Plant Biology
    JO  - American Journal of Plant Biology
    SP  - 65
    EP  - 70
    PB  - Science Publishing Group
    SN  - 2578-8337
    UR  - https://doi.org/10.11648/j.ajpb.20230803.13
    AB  - Tomato is among the major horticultural crops cultivated under irrigated areas of Ethiopia now days. Considering this pre-extension demonstration and evaluation of adapted tomato technologies under irrigation was conducted through selecting few districts of Kelem and West Wolega Zones with the objective of demonstrating and evaluating the best performed tomato technologies. Two varieties of tomato (Melka Shola and Melka Salsa) were used for the demonstration and evaluation on farmers' field under their management condition. Essential data were collected from demonstration plots and were analyzed using simple descriptive statistical tools. The result indicates that Melka Salsa provided average yield of 389.5qt/ha while Melka Shola and local varieties provided 339.25qt/ha and 301.75qt/ha, respectively. The yield advantage of 29.08% and 12.43% were obtained from Melka Salsa and Melka Shola over the local variety, respectively. Participatory variety evaluation and selection techniques were used. During PVES farmers’ preferences feedbacks were collected and analyzed using pair wise and matrix rankings. FRG members and the trial farmers were invited in the demonstration field to evaluate the performance of the verities setting their own criteria. In the ranking, Melka Salsa variety was selected as the best performed variety than both the local and Melka Shola varieties. Accordingly, Melka Salsa variety was preferred and selected firstly by farmers for its high yielder, medium fruit size, fruit shape, plant canopy cover, early maturity, number of fruit per plant, number of fruit per pod and marketing quality. On the other hand, Melka Shola was selected secondly for its disease tolerance, large fruit size and medium yielder. Thus, Melka Salsa and Melka Shola varieties were recommended for scaling up in West and Kelem Wolega zones and similar agro-ecologies. Therefore, the offices of agriculture, cooperatives, unions and NGOs should multiply and provide the selected and recommended tomato varieties for those thirsty farmers in the study areas.
    VL  - 8
    IS  - 3
    ER  - 

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Author Information
  • Department of Horticulture, Oromia Agricultural Research Institute (OARI), Addis Ababa, Ethiopia

  • Department of Horticulture, Oromia Agricultural Research Institute (OARI), Addis Ababa, Ethiopia

  • Department of Horticulture, Oromia Agricultural Research Institute (OARI), Addis Ababa, Ethiopia

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